1/2 cup raw cashew pieces (I bought organic raw cashews (unsalted) in bulk foods at Whole Foods)
2 cups water
1 tablespoon maple syrup (I used agave nectar syrup)
1. Combine cashews with one cup water and sweetener in blender.Blend on high to form a thick cream.
2. Slowly add remaining water and blend on high for 2 - 5 minutes. SUPER EASY! Tastes even better after it has been in the fridge for a while.
I made a big batch! I also made rice milk, and that was good, too. But cashew milk is way creamier.
The donkeys doing their English guard poses...they will stand like this for nearly 30 minutes at time!